This cocktail is one of my wifes favorite cocktail. Cocktail Bronx was invented by Jonny Solon in 1906.



45 ml gin
15 ml vermouth dry
15 ml vermouth sweet
15 ml fresh orange juice
15 ml fresh lemon juice
Shake. Cocktail glass (or wine glass), garnish with orange wheel.

No bad! :)


It is Friday night… This cocktail is for Friday night.



45 ml bourbon whisky
20 ml dry vermouth
20 ml orange curacao
1 small dash of grenadine
Stir. Cocktail glass.

Not so bad, guys! Let`s imbibe!!!

Between the Sheets

Another classical coctail, which have some ambiguous name and bright taste.


Between the Sheets

20 ml light rum
20 ml brandy
20 ml Cointreau
20 ml fresh lime juice
Shake with craced ice, cocktail glass, garnish with lemon twist.


Blue Sparkler

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Blue Sparkler

· 1 part Renew or Calm Nutrisoda

· 1 part Raspberry Rum

· 1 part Blue Curacao Liquor

· 1 part Lemonade

· Garnish with strawberry and lemon twist

airforce Nutrisoda's line of nutrient enhanced sodas come in eight great tasting flavors:
pink grapefruit/guava flavored Slender,
pomegranate/blackberry Radiant,
mandarin/mint Energize,
wild berry/citron Calm,
mango/peach Focus,
black cherry/apple Flex,
tangerine/lime Immune
watermelon/blueberry Renew— the most recent flavor.
No matter what your taste buds call for, all flavors meet the demand for something cool, yet healthy. Check out the website for more 411 on great ideas on ways to incorporate this into your life. Why not put something good into your body when it comes to sodas!

Blue Orange Sorbet

Sorbets may take a little more effort than frozen cocktails, but they are worth it. The blue curacao gives this sorbet its beautiful color and adds to the perfect orange flavor of the finished frozen dessert. If you like sorbets, you'll also like the Vodka Lemon Sorbet.


          • 1/2 cup vodka
          • 2 oz blue curacao
          • 1 1/2 cup sugar
          • 3 cups water
          • grated orange zest
          • 3 1/2 Tbsp freshly squeezed lemon juice


  1. In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves.
  2. Add the orange zest; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes.
  3. Remove from heat, cover, and let stand approximately 10 minutes.
  4. Place a fine strainer over a large bowl and pour syrup mixture through (straining out any zest).
  5. Add lemon juice and vodka and blue curacao to the strained syrup mixture; stir until thoroughly blended.

Ice Cream Maker Method:
Transfer mixture to ice cream maker, process according to manufacturere's instructions.

Freezer Method:
Pour into a container, cover and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen place in a food processor or blender and process until smooth. Cover and refreeze until ready to serve.

Blue Dream

Amount Ingredient (Click ingredient for more recipes)
0.5 ShotWhite Rum
0.5 Shot
De Kuyper Blue Curaçao
0.5 ShotNoilly Prat Dry
Liquid volume = 37.5ml*
Alcohol by volume (ABV) = 26.0%*
* Please note: Volume and ABV values are approximations only.


Shake all ingredients together in a cocktail shaker and pour into a tumbler filled with ice cubes. Garnish with a slice of lemon as desired

Bikini Martini

Amount Ingredient (Click ingredient for more recipes)
1.5 Shots

Hendricks Gin
1 TeaspoonPeach Schnapps
1.5 Shots

De Kuyper Blue Curaçao
Liquid volume = 75ml*
Alcohol by volume (ABV) = 30.7%*
* Please note: Volume and ABV values are approximations only.


Shake all ingredients with ice and strain into glass.

Additional notes:

For best results use Premium Dry Gin.

Blue Moon

2 cl / 2/3 oz
2 cl / 2/3 oz
1/8 L / 4 fl oz
1 slice
ice cubes
blue curacao
sparkling wine
star fruit

Serves 1 - 197 cal per serving
Prep-time: 5 min. - Total-time: 5 min.
Put the ice cubes in a shaker and add gin and blue curacao. (Curacao is a sweet liqueur, made from the dried peel of bitter oranges, mostly found on the Caribbean island curacao. It can be colored orange, blue or green. You'll find it in well assorted liqueur stores.) Shake well. Using a strainer pour into a champagne glass or champagne cup. Fill up with sparkling wine. This cocktail is also very tasty if using champagne instead of sparkling wine. Decorate with a star fruit slice; stick it to the edge of the glass.

Blue Tini


1 part blueberry-flavored vodka (recommended: Stoli Blue)
1 part vanilla-flavored vodka (recommended: Stoli Vanilla)
Splash sweet blue liqueur (recommended: Blue Curacao)
Fresh or frozen blueberries, for garnish
Fill cocktail shaker with ice cubes. Add all ingredients except berries and shake well.

Pour into martini glass and garnish with blueberries.

Blue Mojito

Blue Mojito
- 1 oz. HPNOTIQ liqueur
- 2 oz. Light Rum
- 3 oz. Club Soda
- 6 fresh mint leaves

Shake HPNOTIQ liqueur, light rum and mint leaves with ice in a cocktail shaker. Strain into a rocks glass and top with club soda.

Blue Velvet

3/4 oz. Blue Curacao
1/2 oz. Fresh Sour
3 1/2 oz. Freixenet Carta Nevada

Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with orange zest.

Blue Passion

Amount Ingredient (Click ingredient for more recipes)
1 ShotWhite Rum
1 Shot

De Kuyper Blue Curaçao
1.75 ShotsLime Juice
1 ShotSugar Syrup
Liquid volume = 118.75ml*
Alcohol by volume (ABV) = 12.6%*
* Please note: Volume and ABV values are approximations only.


Shake all the ingredients together in a cocktail shaker with ice and strain into Martini glass

Black Apple Martini

This “martini” style cocktail has apple smell and light taste. Sometimes I like drink this kind after nervous day.


Black Apple Martini

30 ml canadian whisky
20 ml apple schapps
40 ml cranberry juice
Shake. Cocktail glass.


Blue Bird

Some people think that blue cocktail is not serious. It unworthy of real imbiber, but I think different :) For example, this cocktail is very serious - 2 oz of gin is no joke!


Blue Bird

60 ml gin
30 ml Cointreau
30 ml blue curacao
1-2 dash Angostura bitter
Shake. Cocktail glass, garnish with lemon twist and cherry.

It is potent aperitif with bright bitter-sweet taste.

Blue Diablo


- 1/2 oz (1.5 cl) tequila
- 1/4 oz (3/4 cl) blue curacao
- juice of half lime
- 1 tsp (5 ml) lemon juice
- carbonated water



Standard drinkware:

old fashioned glass


Mix tequila, blue curacao, lime juice and lemon juice in a cocktail shaker with ice. Pour into a old fashioned glass and top with carbonated water.

Big Sur Cooler

Big Sur Cooler

Ice cubes
1 part amaretto (recommended: Disaronno)
1/2 part blue Curacao
1 part white cranberry juice, chilled
Mint sprig, for garnish
Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.

Blue Cosmopolitan

- 1 1/2 oz vodka
- 1/2 oz blue curacao
- 2 1/2 oz white cranberry juice
Garnish: lemon peel

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with lemon peel.

Bay of Passion


Bay Of Pasion

20 ml Absolut Vodka
40 ml Cranberry Juice
10 ml Passionfruit Liqueur
20 ml Pineapple Juice
Shake. Hiball (I use hurricane)

(I use Nemiroff Premium Vodka, Bols Passionfruit)

Bahama Ma ma

This sweet summer cocktail has some variations. I dont remember the source of this recipe, but it is my friends favorite stuff. I use well-aged demerara rum for this recipe for best results.


Bahama Mama

20 ml gold rum (I use El Dorado 12 y.o.)
15 ml coconut rum (Malibu)
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml pineapple juice
Shake. Double-rock glass. Garnish with some fruits.

Admirable! This tropiс cocktail has very pleasant sweet taste.

Bacardi 8 Hemingway

This commercial cocktail I was found in one of my barman guide. It is version of famous Papa Doble - the favorite E. Hemingway cocktail in El Floridita Del Medio, Havana. The recipe looks interesting and I decide to try it.


Bacardi 8 Hemingway

50 ml Bacardi 8
25 ml fresh lime juice
10 ml fresh grapefruit juice
10 ml maraschino liqueur
Shake vigourously with a lot of cracked ice. Serve in a tumbler or cocktail glass.

Wow! Extremely interesting sour-rum taste. I should try the double rum version! :)