- 2 oz pear infused Herradura Silver Tequila
- 1/2 oz yellow chartreuse
- 1/2 oz applejack bonded
Stir over cracked ice and strain into an A/P coupe or martini glass. Garnish with a thin pear slice.
Pear Infused Tequila:
Take 3 Bartlett pears and 1 Granny Smith Apple, cut into cubes (peels, cores, & all). Add 2 cloves and one cinnamon stick and one liter of Herradura Silver Tequila. Store in a glass container for 6 days, shaking it periodically. Then double strain all the fruit and spices out and keep refrigerated. (Created by: Brian Miller of Death and Company, NYC)