May be connection of Blue Electric Margarita…
Green Iguana
15 ml tequila
30 ml melon liqueur
60 ml sweet and sour
Shake. Cocktail glass with salt rim.
Green drink :)
Green Iguana
Grand Martini
Martini is no great cocktail only but vermouth. This cocktail is Grand Martini (& Rossi of course).
Grand Martini
1 dash Creme de menthe green
3 dashes kirsch
4 dashes apricot brandy
30 ml dry vermouth
30 ml sweet vermouth
30 ml dry gin
Shake. Cocktail glass.
Grand drink!
Golden Dawn
This amazing cocktail was winner of ICC 1930 (London).
Nine year later Walter Madigan prepare it without calvados and
won ICC 1939.
I think now it is pure classics, symbol of magnificence of cocktail…
It has complicated taste with undertones of fruits (rape apples, dried fruits, grape,
apricots) and fabulous appearance with little summer sun in your glass.
Nine year later Walter Madigan prepare it without calvados and
won ICC 1939.
I think now it is pure classics, symbol of magnificence of cocktail…
It has complicated taste with undertones of fruits (rape apples, dried fruits, grape,
apricots) and fabulous appearance with little summer sun in your glass.
Interesting relative post from Paul Clarke.
Golden Dawn
25 ml gin
25 ml apricot brandy
25 ml calvados
25 ml fresh orange juice
3 drop of grenadine
Shake (without grenadine). Cocktail, drop grenadine for effect of dawn.
Gloom Raiser
This cocktail is devoted to all martini lovers in our big automobile world.
Gloom Raiser
60 ml gin
7 ml dry vermouth
2 drops Pernod
2 drops grenadine
Stir. Frosted cocktail glass. Garnish with lemon peel, previously squeeze essential oils in the cocktail.
Perfect!
Ginger Blue
Ingredients:
| Amount | Ingredient (Click ingredient for more recipes) |
| 1 Shot | De Kuyper Kirsch |
| 1 Shot | De Kuyper Blue Curaçao |
| Top up | Ginger Ale |
| 0.5 Shot | Lemon Juice |
Liquid volume = 162.49ml*
Alcohol by volume (ABV) = 6.8%*
* Please note: Volume and ABV values are approximations only.
Method:
Shake together the De Kuyper Blue Curaçao, De Kuyper Kirsch and lemon juice in a cocktail shaker. Pour into a highball glass half filled with cubed ice. Top up with ginger ale.Additional notes:
Spicy ginger flavours mix with citrus fruit and cherry.Gimlet
As for me, it is not simple cocktail with gin and lime cordial. As for me it is grandiose remedy for my stomach after holiday surfeit.
The proportion is variable of course…
Gimlet
50 ml gin
25 ml lime cordial
Build (or stir, or shake). Tumbler with ice cubes and lime slice.
Panacea!
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