Today I was purshased very interesting thing - the bottle of CAPEL Pisco Reservado. Pisco is specific grape brendy produced in Peru and Chile from muscat grape and aged in figuline which are coated with wax.
Signature cocktail for Pisco is Pisco Sour, Pisco Punch, Pisco Bum… But I think
that it is non original. What why I prepare enother drink.
New Yorker (exotic)
20 ml Galliano
30 ml pisco
30 ml fresh grapefruit juice
15 ml fresh lime juice
10 ml gomme syrup
Shake. Cocktail glass.
Summer come! This interesting tiki-cocktail is first in my tiki-recipe-book. Honey is a very interesting cocktail ingredients. This recipe was found here.
Navy Grog
30 ml light Puerto Rican rum (Bacardi Carta Blanca)
30 ml dark Jamaican rum (Captain Morgan)
30 ml Demerara rum (El Dorado Dark)
20 ml fresh lime juice
20 ml fresh grapefruit juice
20 ml honey
30 ml soda
Heat honey until liquid. Mix with juices in blender. Stir in rums and soda. Pour into glass filled with crushed ice.
Admirable!
