Sangre de Agave
This cocktail was found on my favorite imbibers blog - The Cocktail Chronicles some weeks ago. Paul`s description of this cocktail is so intriguing and compositions seems me very interesting. Unusual combination of heavy rum
and reposado tequila with creme de cassis and lime (Paul`s limes were lousy… hm-m-m-m… my favorite words for describing bad quality ungredients) promise interesting taste.
Sangre de Agave
45 ml reposado tequila (Sierra Reposado Gold)
15 ml dark, heavy rum (Angostura 1919)
20 ml fresh lime juice
15 ml creme de cassis
3 ml gomme syrup
Shake. Cocktail glass.
Admirable! Very rich and interesting taste. But relatively to Angostura 1919 rest ingredients are lousy :) may be except lime…
Sambuca Coffee Frappe
Sambuca is sweet and strong anise and elderberry-based liqueur from Italy. It is one of my favorite liqueur for drink straight, but cocktails with sambuca is so rare. This simple cocktails is very delicious and refreshing afterdinner drink.
Sambuca Coffee Frappe
40 ml sambuca
20 ml coffee liqueur (Kahlua)
Stir both ingredient with ice. Build in cocktail glass with crushed ice. Garnish with a three roasted coffee beans.
Excellently!!!
Saphire Martini

This is an absolute delight that adds a little color and orange flavor to your classic Martini thanks to the blue curaçao. Like the Diamond Martini, one of the characterstics of this cocktail is that the gin and cocktail glass are both frozen.
Ingredients:
- 2 dashes dry vermouth
- 2 dashes blue curaçao
- 2 oz Bombay Sapphire gin (or other premium gin), frozen
- lemon twist for garnish
Preparation:
- Chill a cocktail glass.
- Add a couple of dashes each of dry vermouth and blue curaçao to the glass.
- Pour in the gin.
- Garnish with the lemon twist.
Saphire Perfection
Ingredients: | Amount | Ingredient (Click ingredient for more recipes) |
| 1 Shot | Peach Schnapps |
| 1 Shot | De Kuyper Blue Curaçao |
| 1 Shot | Lime Cordial |
| Top up | Bitter Lemon |

