Berry Mojito 5 fresh mint leaves 1 t. granulated sugar 4 lime wedges, juiced 2 oz. Bacardi Razz 1/4 oz. Chambord 1/4 oz. blue curaçao Splash of club soda Garnish: mint, blueberries, and raspberries In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue curaçao; mix. Top with club soda. Garnish. Chad Weller of Rumi in Miami
